Chocolate Peppermint Bars
Chocolate Peppermint Bars
Prep:
10 Minutes
Cook:
15 Minutes
Serves:
12
Submitted by:
Chef Brittany Dunn
Meet the Chef!
Chef Brittany Dunn
Pastry Chef, Brittany Delval, was at home in a kitchen from a young age. At 5 years old Brittany started baking pies and cupcakes with her dad. At 8 years old she wrote a recipe for cantaloupe soup and had it published in her schools cookbook. Naturally as an adult, she earned her degree in the Science of Baking and Pastry from the Art Institute of San Diego. Brittany loves both art and cooking, and she combines her creative skills using an empty plate as a canvas for art inspired food.
Recipe Details
Ingredients
1 can (14 ounces) sweetened condensed milk
3 ounces Unsweetened Chocolate
1 dash salt
1/8 teaspoon Peppermint Extract
4 Candy Canes, crushed
1 12-pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Preparation
Step 1
Melt chocolate, sweetened condensed milk, and salt in a double boiler then remove from stove.
Step 2
Immediately stir in 2 drops of peppermint extract to chocolate mix, then let sit to cool.
Step 3
Keeping the rolls together, slice entire package of rolls lengthwise, leaving 1/2-inch thick bottoms in tact.
Step 4
Set bread on lined cookie sheet then evenly spread chocolate ganache over the top of the KING’S HAWAIIAN roll halves.
Step 5
Sprinkle the crushed candy canes on top of the bars.
Step 6
Refrigerate to let chocolate ganache set. Let sit 5 minutes before serving.
Chef Brittany Dunn says:
The chocolate ganache is going to be sticky, so when you are ready to cut the squares have some hot water in a bowl ready by your side. Dip the knife in the water, wipe water off with a towel and then make your cuts, repeating as needed. The warm knife will cut through the ganache cleaner.
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KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.
