Chocolate Peppermint Bars

Chocolate Peppermint Bars

Prep: 10 minutes

Cook: 15 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 3 ounces Unsweetened Chocolate
  • 1 dash salt
  • 1/8 teaspoon Peppermint Extract
  • 4 Candy Canes, crushed
  • 1 12-pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

Our Products used

Preparation

Preparation

Similar to peppermint bark, but better because it's peppermint bark on King's Hawaiian!
Step 1
Melt chocolate, sweetened condensed milk, and salt in a double boiler then remove from stove.
Step 2
Immediately stir in 2 drops of peppermint extract to chocolate mix, then let sit to cool.
Step 3
Keeping the rolls together, slice entire package of rolls lengthwise, leaving 1/2-inch thick bottoms in tact.
Step 4
Set bread on lined cookie sheet then evenly spread chocolate ganache over the top of the KING’S HAWAIIAN roll halves.
Step 5
Sprinkle the crushed candy canes on top of the bars.
Step 6
Refrigerate to let chocolate ganache set. Let sit 5 minutes before serving.

Our Products used

Our Products used

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Chocolate Peppermint Bars

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