Similar to peppermint bark, but better because it's peppermint bark on King's Hawaiian!
Melt chocolate, sweetened condensed milk, and salt in a double boiler then remove from stove.
Immediately stir in 2 drops of peppermint extract to chocolate mix, then let sit to cool.
Keeping the rolls together, slice entire package of rolls lengthwise, leaving 1/2-inch thick bottoms in tact.
Set bread on lined cookie sheet then evenly spread chocolate ganache over the top of the KING’S HAWAIIAN roll halves.
Sprinkle the crushed candy canes on top of the bars.
Refrigerate to let chocolate ganache set. Let sit 5 minutes before serving.