Chopped and fried honey ham lunch meat topped with shredded cheese and placed in a King’s Hawaiian sweet hotdog bun is a quick and simple back to school time dish… on the table in a matter of minutes!
Spray a skillet with non-stick cooking spray. Heat to medium.
Add ham to the hot skillet and stir for 3 minutes. Add cheese and stir continuously for an additional 1 minute.
Remove from heat and spoon ham/cheese mixture into buns evenly.
Stir sauce ingredients together and drizzle over prepared sandwiches. Serve warm.