Chorizo and Egg Sliders

Chorizo and Egg Sliders

Prep: 15 minutes

Cook: 10 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 1/4 pound Chorizo
  • 8 eggs
  • 1/2 cup milk
  • 1 cup Shredded cheese, Mexican blend or Pepper Jack
  • 1/4 cup cilantro, chopped
  • Salt & pepper To taste
  • Salsa as a side
  • 1 package King's Hawaiian Jalapeño Rolls

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Preparation

Preparation

Chorizo and Egg Sliders
Step 1
Set oven to 350 degrees.
Step 2
Brown chorizo in frying pan, being sure to break it down into crumbles.
Step 3
Combine eggs, milk, salt and pepper (to taste) in bowl and scramble.
Step 4
Drop egg mixture into a greased cupcake pan, only filling each cup about 1/3 of the way. (Keep in mind that these are for slider-sized portions and eggs expand, so you don’t want to go too big.)
Step 5
Place one scoop (about a Tbsp) of chorizo into each egg mixture portion, followed by shredded cheese on top.
Step 6
Bake at 350 for about 7-10 minutes or until eggs are done to your liking.
Step 7
Garnish with fresh cilantro on top.
Step 8
Remove eggs one by one and place on bottom slider rolls. Add the top slider roll and serve with salsa on the side.

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Chorizo and Egg Sliders

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