Chorizo and Egg Sliders

Chorizo and Egg Sliders

Prep: 15 Minutes Cook: 10 Minutes Serves: 12 Submitted by: Neens from Ono Yum


1/4 pound Chorizo
8 eggs
1/2 cup milk
1 cup Shredded cheese, Mexican blend or Pepper Jack
1/4 cup cilantro, chopped
Salt & pepper To taste
Salsa as a side
1 package King's Hawaiian Jalapeño Rolls


Step 1
Set oven to 350 degrees.

Step 2
Brown chorizo in frying pan, being sure to break it down into crumbles.

Step 3
Combine eggs, milk, salt and pepper (to taste) in bowl and scramble.

Step 4
Drop egg mixture into a greased cupcake pan, only filling each cup about 1/3 of the way. (Keep in mind that these are for slider-sized portions and eggs expand, so you don’t want to go too big.)

Step 5
Place one scoop (about a Tbsp) of chorizo into each egg mixture portion, followed by shredded cheese on top.

Step 6
Bake at 350 for about 7-10 minutes or until eggs are done to your liking.

Step 7
Garnish with fresh cilantro on top.

Step 8
Remove eggs one by one and place on bottom slider rolls. Add the top slider roll and serve with salsa on the side.