Cinnamon Ghost Crunch

Cinnamon Ghost Crunch

Prep: 30 minutes

Cook: 30 minutes

Serves: 8

Ingredients for this recipe

Ingredients

  • 43832 16oz containers of Cream Cheese frosting
  • 1 tube decorative Black Sparkle Gel frosting
  • ¼ c Butter, melted
  • 1 Tbsp of Cinnamon to 1/2 Cup Sugar (adjusting to your liking if needed)
  • Black Light
  • 1 package KING’S HAWAIIAN Original Sweet Hawaiian dinner rolls

Our Products used

Our Products used

Preparation

Preparation

Step 1
Preheat oven to 350.
Step 2
Separate rolls, cut in half horizontally to make 24 halves and lay out on a baking sheet.
Step 3
Brush melted butter onto open half of each roll.
Step 4
Sprinkle cinnamon and sugar onto buttered halves.
Step 5
Bake for 8-10 minutes or until golden brown. Let cool slightly before adding frosting.
Step 6
Frost each cinnamon/sugar toasted roll using a decorative tip and frosting bag. Use black sparkle gel tube to make eyes and mouth of ghost.
Step 7
Display this dish on a table near a black light. The cream cheese frosting and the white pieces of bread will carry a slight glow depending on the strength of the black light. Note: Have your guests eat these rather quickly as the toasted bread can get stale if sitting out too long.

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Cinnamon Ghost Crunch

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