Recipes by: Chef Dawn Parks

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The sweet mango salsa and Thai peanut sauce add an Asian twist to an American classic. It's the perfect lunch or dinner meal to enjoy with ohana in the kitchen or at the grill!
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Chef Dawn Parks
Chef Dawn Parks
Meet the Chef!
Chef Dawn Parks
Dawn Parks is the Executive Chef / Owner of the Wild Thyme Catering Co. in San Diego. She graduated from the California Culinary Academy in San Francisco in 1997 and has built her knowledge and experience working with notable brands such as the Aloha Group, W Hotel and the Salk Institute.