Recipes by: Chef Kari Rich

Loading... change to JText
Bring the taste of the islands to your kitchen. These tasty sandwiches made with shredded chicken and fresh ginger are just the thing to liven up your snack, meal, or party.
Prep: 15 Minutes | Cook: 60 Minutes | Serves: 8 | Submitted by: Chef Kari Rich
Loading... change to JText
For an extra special sandwich, try this popular combo of turkey, cheese and preserves placed on KING'S HAWAIIAN® Original Hawaiian Sweet Sliced Bread and grilled to perfection using your favorite sandwich press!
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 2 | Submitted by: Chef Kari Rich
Loading... change to JText
Enjoy the islands at home with these irresistible KING'S HAWAIIAN French Toast Sticks drizzled with an authentic homemade Coconut Syrup. Breakfast just got a little sweeter.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 2 | Submitted by: Chef Kari Rich
Loading... change to JText
A cold weather classic, enjoy this KING'S HAWAIIAN version on a day when you really want to feel a little comfort at the table.
Prep: 20 Minutes | Cook: 25 Minutes | Serves: 4 | Submitted by: Chef Kari Rich
Loading... change to JText
Southwestern Dog
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 8 | Submitted by: Chef Kari Rich
Loading... change to JText
Brie Bites
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 10 | Submitted by: Chef Kari Rich
Loading... change to JText
White Chicken Enchilada Bake
Prep: 15 Minutes | Cook: 40 Minutes | Serves: 4 | Submitted by: Chef Kari Rich
Loading... change to JText
King's Hawaiian bread crumbs top this holiday classic.
Prep: 25 Minutes | Cook: 40 Minutes | Serves: 12 | Submitted by: Chef Kari Rich
Loading... change to JText
Baking French toast in a cast iron pan makes for a beautiful, rustic oven-to-table presentation.
Prep: 25 Minutes | Cook: 45 Minutes | Serves: 12 | Submitted by: Chef Kari Rich
Loading... change to JText
KING’S HAWAIIAN EGG NOG CAKE
Prep: 20 Minutes | Serves: 15 | Submitted by: Chef Kari Rich
Chef Kari Rich
Meet the Chef!
Chef Kari Rich
Chef Rich has a passion for preparing local, organic, and sustainable food from scratch. She also has a passion for classic cars, old school hip hop and being a mama to her beautiful baby girl. Kari’s recipe for Hawaiian poke earned her the 1st place prize in the “Traditional” category of the first ever I Love Poke Festival in 2010. Visit Kari’s website: www.foodfarmsd.com/

Recipes. Exclusive offers. 20% off your first order!

BEING IN THE CLUB IS DELICIOUS.

Invalid Input

Invalid Input

Invalid Input

Invalid Input