Recipes by: Dorothy Kern

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These creamy and crunchy bars are the perfect snack for all of the members of your ohana.
Prep: 15 Minutes | Cook: 15 Minutes | Serves: 12 | Submitted by: Dorothy Kern
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Make your holiday special with Dorothy’s mouth-watering Christmas Morning Monkey Bread. This luscious labor of Aloha is the perfect way to enjoy your time with ohana this holiday season.
Prep: 15 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Dorothy Kern
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This lemon bar mixture is one of my favorites yet. It’s a mixture of sweetened condensed milk, lemon, and an egg. Super simple! You pour it over the hot crust and bake it until it’s firm. It’s almost like a cheesecake texture, but softer and sweeter - an delightfully lemony!
Prep: 15 Minutes | Cook: 15 Minutes | Serves: 1 | Submitted by: Dorothy Kern
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An ono cream cheese mixture with sugar and vanilla is stuffed between KING'S HAWAIIAN Original Hamburger Buns and rolled in crushed graham crackers to make this perfectly sweet French toast!
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Dorothy Kern
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Enjoy this favorite all-American dessert with your ohana. With a little patriotic flair and derived from the famous apple pie this ono dessert made with KING'S HAWAIIAN Original Hawaiian Sweet Rolls and apples screams red, white and blue!
Prep: 25 Minutes | Cook: 25 Minutes | Serves: 8 | Submitted by: Dorothy Kern
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This chocolate chip pull bread is a crowd-pleaser and it's the perfect recipe for kids to help with! Nothing says comfort food like the combination of Chocolate and Cinnamon, a perfect fall treat!
Prep: 15 Minutes | Cook: 15 Minutes | Serves: 12 | Submitted by: Dorothy Kern
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Melty, gooey cheese, nuts, sugar, and bread, we don't think there is anything better to enjoy for your next get-together
Prep: 15 Minutes | Cook: 15 Minutes | Serves: 8 | Submitted by: Dorothy Kern
Dorothy Kern
Meet the Chef!
Dorothy Kern
I’m a wife, a mom, and a dessert blogger at Crazy for Crust. Oh, and I’m addicted to crust. And cookies. And cake. Well, pretty much I’m addicted to sugar. (I’m also addicted to books, reality television, Gilmore Girls, talking, and Instagram. But that’s another story.) I’m in my kitchen daily baking up crazy goodies and then I blog about them, with a slice of my life. Enjoy!