Recipes by: Joy Houston

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Coconut Pineapple Bread Pudding
Prep: 15 Minutes | Cook: 45 Minutes | Serves: 10 | Submitted by: Joy Houston
Joy Houston
Meet the Chef!
Joy Houston
Joy is a graduate of Living Light Culinary Arts Institute and a certified Raw Food Nutrition Educator who helps people incorporate more fresh foods into their everyday diet. Joy loves to share her knowledge for living a healthy lifestyle and teaches in San Diego at Whole Foods and Cups Culinary. Joy spent her youth growing up in Hawaii, eating sugar cane and pineapple, so this recipe is a throwback for her.