Recipes by: KING'S HAWAIIAN

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Prep: 15 Minutes | Serves: 4 | Submitted by: KING'S HAWAIIAN
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Prep: 20 Minutes | Cook: 10 Minutes | Serves: 12 | Submitted by: KING'S HAWAIIAN
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Prep: 20 Minutes | Cook: 15 Minutes | Serves: 12 | Submitted by: KING'S HAWAIIAN
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Prep: 30 Minutes | Cook: 30 Minutes | Serves: 4 | Submitted by: KING'S HAWAIIAN
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1. Steam sliced carrots for approx. 20 minutes until tender. Add the spinach leaves and peas to the steamer for another 2 minutes (you can boil the vegetables instead if you prefer). 2. Drain the veggies and allow to cool. 3. Create 3 different coloured spreads. Using a food processor, blend one third of the cream cheese with the carrots for an orange spread, then place into a storage pot. Blend a third with the spinach and peas for a green sp.read, then finally a third with cooked beetroot. Place them straight into the fridge to firm up. 4. Once firm, spread 3 slices of bread, one with each colour spread. Place the slices on top of each other with the spread face up, creating a sandwich, adding the plain slice on top. Carefully cut the sandwich into two triangles and serve.
Prep: 5 Minutes | Cook: 30 Minutes | Serves: 1 | Submitted by: KING'S HAWAIIAN
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Prep: 30 Minutes | Cook: 30 Minutes | Serves: 8 | Submitted by: KING'S HAWAIIAN
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Prep: 10 Minutes | Cook: 10 Minutes | Serves: 12 | Submitted by: KING'S HAWAIIAN
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Prep: 45 Minutes | Cook: 60 Minutes | Serves: 6 | Submitted by: KING'S HAWAIIAN
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Prep: 20 Minutes | Cook: 30 Minutes | Serves: 4 | Submitted by: KING'S HAWAIIAN
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Prep: 30 Minutes | Cook: 30 Minutes | Serves: 4 | Submitted by: KING'S HAWAIIAN
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.