Recipes by: Marla Meridith

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Perfect for Easter, Mother's Day or any Spring brunch gathering, this bread pudding is hearty and satisfying, with the perfect hint of sweetness from the King's Hawaiian bread.
Prep: 10 Minutes | Cook: 20 Minutes | Serves: 4 | Submitted by: Marla Meridith
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A timeless classic that's perfect for entertaining, bruschetta is given an update when served on sweet, fluffy King's Hawaiian rolls!
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by: Marla Meridith
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There are endless possibilities with Bruschetta and by adding new combinations of ingredients, you can create your own signature creation. This recipe uses delicious Greek flavors to take a Mediterranean twist on the Italian classic.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by: Marla Meridith
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Most people only think of bruschetta as a savory dish, but this simple twist on the classic makes for a special sweet treat!
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by: Marla Meridith
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Looking for an amazing July 4th recipe for BBQ’s? Try these Thai sliders.
Prep: 10 Minutes | Cook: 15 Minutes | Serves: 9 | Submitted by: Marla Meridith
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These s’mores are made a bit spooky with red food dye & festive with with candy corn & pumpkins. They take just minutes to prepare & are great for all of your Halloween parties & festivities!
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 6 | Submitted by: Marla Meridith
Marla Meridith
Meet the Chef!
Marla Meridith
Creative and with eye for the best, Marla Meridith believes healthy, happy lives starts with eating the right ingredients. Marla’s widely popular blog, Family Fresh Cooking, is devoted to delicious recipes, unique DIY projects and chronicling her family’s travel adventures. Based in Telluride, CO, Marla enjoys skiing, photography, art, design and piping hot cappuccinos with extra foam.