Recipes by: Neens from Ono Yum

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A twist on the traditional Pineapple Upside Down Cake that will be sure to please everyone's sweet tooth at a Hallowaiian party.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum
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This spin on traditional sushi is a fun way for kids to try "sushi" and makes for a new, fun way to eat lunch. This can be made with any of your kid's favorite lunch time ingredients.
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 1 | Submitted by: Neens from Ono Yum
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Having breakfast for lunch on occasion is a fun surprise for young ones. Create your own sandwich with your favorite meats, cheeses and veggies. You can also create your own faces and characters. Have fun!
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 2 | Submitted by: Neens from Ono Yum
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Pepperoni topped with mac 'n cheese is a fun lunchbox surprise. Packing the Mac n' cheese in an insulated container keeps it warm for lunch time.
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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Bacon adds extra flavor and some crunch to a favorite kids' sandwich.
Prep: 10 Minutes | Cook: 5 Minutes | Serves: 1 | Submitted by: Neens from Ono Yum
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Turn a favorite pizza combination into a delicious lunch for a kid's lunchbox.
Prep: 15 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Neens from Ono Yum
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A make-it-yourself taco lunch wrapped in a King's Hawaiian bread "shell" will be sure to make any kid happy at lunch.
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Neens from Ono Yum
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Stitch together a few ingredients to create these cute (or scary) Frankenstein inspired sliders for your next Hallowaiian party.
Prep: 40 Minutes | Cook: 5 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum
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Create your own (delicious) zombie apocalypse using Chef Isabel's Mexican chocolate bread pudding recipe as a base.
Prep: 30 Minutes | Cook: 30 Minutes | Serves: 8 | Submitted by: Neens from Ono Yum
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Brussel sprouts add some crunch and color while bacon adds savoriness to sweet butternut squash.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum
Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!

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