Recipes by: Neens from Ono Yum

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Proof that leftovers can be just as good (and beautiful) the day after.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 8 | Submitted by: Neens from Ono Yum
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ZUCCHINI & YELLOW SQUASH FLATBREAD
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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Make this show-stopping recipe from KING’S HAWAIIAN at your awards show party.
Prep: 60+ Minutes | Cook: 15 Minutes | Serves: 8 | Submitted by: Neens from Ono Yum
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This over-the-top, double-decker burger is just what you need to kick the summer into high gear.
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 4 | Submitted by: Neens from Ono Yum
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Topped with avocado, arugula and basil crème, one bite and you’ll think you’re on a beach in Cali.
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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Turn on the game and sink your teeth into this classic dog topped with cheddar cheese, yellow mustard and sweet relish.
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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BBQ Meatball Sliders
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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Chili Crunch Burger
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 8 | Submitted by: Neens from Ono Yum
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Hapa Burger
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Neens from Ono Yum
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Queso Supreme Dog
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 8 | Submitted by: Neens from Ono Yum
Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!

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