Recipes by: Neens from Ono Yum

Page 5 of 6
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KING'S HAWAIIAN Barbecue Chicken
Prep: 10 Minutes | Cook: 40 Minutes | Serves: 4 | Submitted by: Neens from Ono Yum
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Spicy Teriyaki Chicken Sliders
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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Baja Fish Sliders
Prep: 10 Minutes | Cook: 20 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum
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Mini Baked Jalapeno Ham & Cream Cheese Sliders
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Neens from Ono Yum
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Chorizo and Egg Sliders
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum
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Fried Chicken Sliders
Prep: 10 Minutes | Cook: 20 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum
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Spicy Queso Sliders
Prep: 15 Minutes | Cook: 15 Minutes | Serves: 12 | Submitted by: Neens from Ono Yum
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Kona Coffee Rubbed Cheeseburger
Prep: 15 Minutes | Cook: 20 Minutes | Serves: 8 | Submitted by: Neens from Ono Yum
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King's Hawaiian Original BBQ Sauce Hot Links
Prep: 10 Minutes | Cook: 30 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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Smoked Bacon Pulled Pork Sandwich
Prep: 20 Minutes | Cook: 60+ Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!

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