Carne Asada Sandwich

Chef Isabel Cruz
Meet the Chef!
Chef Isabel Cruz
Isabel Cruz comes from a Latino family where the large and frequent gatherings were always centered around food. Self taught, she pulled influence from Cuban, Puerto Rican, and Mexican family and friends as well as Asian cultures she encountered growing up in LA. Eventually, those Latin and Asian influences became infused in Isabel's cooking, resulting in fresh, exotic food with bold and unique flavors. See more of Isabel here
Recipe Details

1 1/2 pounds Steak, top round, cut in 1/8 inch slices

2 Yellow Onions, cut in circles

Mayo - As desired

Sriracha Sauce (optional)

Avocado, sliced (optional)

1 Loaf of KING'S HAWAIIAN 16oz Sliced Bread

Step 1
Heat enough oil to coat a large frying pan.
Step 2
Sauté onions until translucent.
Step 3
Add steak (cook in 2 batches if necessary) and sprinkle salt to taste. Cook steak until cooked through.
Step 4
Lightly toast KING’S HAWAIIAN sliced bread (or grill in clean pan with a little oil).
Step 5
Spread mayo on KING’S HAWAIIAN bread and put steak onion mixture in between bread. Add sliced avocado.

Chef Isabel Cruz says:

Chef’s Note: If you like some spice in your life, add a little Sriracha to your mayo and mix it up in a small bowl before spreading on your bread.

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In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.