Fusilli Caesar Salad

8 ounces fusilli pasta
6 cups chopped romaine lettuce
kosher salt
freshly ground black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter melted
1 tablespoon Chopped fresh parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1 package KING'S HAWAIIAN Original Hawaiian Sweet Round Bread 12 Pack
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Chung-Ah Rhee says:
For the dressing: 1/2 cup mayonnaise, 1/3 cup grated Parmesan cheese, 1/4 cup freshly squeezed lemon juice, 2 tablespoons olive oil, 1 teaspoon Worcestershire sauce, 1 anchovy fillet, rinsed, dried and chopped, optional, 2 cloves garlic, minced, Kosher salt and freshly ground black pepper, to taste