Crunchy Peanut Butter & Banana French Toast, by Stacks Pancake House

Crunchy Peanut Butter & Banana French Toast, by Stacks Pancake House

Prep: 10 minutes

Cook: 10 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 5 cups Captain Crunch Cereal
  • 4 large eggs
  • 1/2 cup milk
  • 2 tablespoons powdered sugar
  • 1 teaspoon cinnamon
  • 2 drops Vanilla
  • 2 Bananas (sliced)
  • peanut butter
  • butter
  • maple syrup
  • powdered sugar for garnish
  • oil
  • KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Our Products used

Our Products used

Preparation

Preparation

This creative and delicious sweet treat combines multiple breakfast favorites for a smooth, crunchy excellence between loving layers of KING'S HAWAIIAN Original Hawaiian Sweet Round Bread.
Step 1
Spread peanut butter on slices of bread and top with banana slices to make 6 peanut butter and banana sandwiches.
Step 2
Place the Captain Crunch in a heavy plastic bag and seal. Crush with a rolling pin and pour into a pie pan or a shallow dish. Set aside.
Step 3
In a large shallow bowl, whisk together eggs, milk, sugar, cinnamon and vanilla until well blended to create a French Toast mix.
Step 4
Heat oil on medium/high heat in a large pan on the stove.
Step 5
Dip each side of the sandwich into the French toast mix.
Step 6
Coat both sides of each sandwich with Captain Crunch crumbs.
Step 7
Place sandwiches in the hot oil and cook for 5 to 10 minutes on each side, until crumbs begin to turn brown.
Step 8
Place each Peanut Butter and Banana French toast on a plate and garnish with powdered sugar.
Step 9
Serve with butter and maple syrup (if you like it extra sweet!).

Our Products used

Our Products used

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Crunchy Peanut Butter & Banana French Toast, by Stacks Pancake House

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