Donatella's Chocolate Hazelnut Spread Saltimbocca

Donatella's Chocolate Hazelnut Spread Saltimbocca

Prep: 5 Minutes Cook: 25 Minutes Serves: 12 Submitted by: Donatella Arpaia


1 - 12 pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
1/2 cup Chocolate Hazelnut Spread
2 Bananas, sliced into 1/4" slices
1 stick Salted Butter, melted


Step 1
Heat heavy 12-inch skillet over low to medium-low heat (or use Panini press).

Step 2
Meanwhile, with a spoon or piping bag put one tablespoon of chocolate hazelnut spread on one side of the roll and top with a couple of banana slices and the remaining bread slice, pressing down gently to set.

Step 3
Brush sandwich tops completely with half of melted butter; place each sandwich, buttered-side down, in skillet. Brush remaining side of each sandwich completely with remaining butter.

Step 4
Cook until crisp and deep golden brown, 5 to 10 minutes per side, flipping sandwiches back to first side to reheat and crisp, about 15 seconds. Serve immediately.