Donatella's Meatball Sliders

Donatella's Meatball Sliders

Prep: 5 minutes

Cook: 15 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 1 dozen Donatella's meatballs
  • 1 jar Donatella's Sauce (marinara or arrabbiata)
  • 1 - 12 pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, split
  • 1 cup Mozzarella Cheese, coarsely grated
  • 1/4 cup Pecorino Romano or Parmesan Cheese
  • 1/2 cup Basil Leaves, chiffonade

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Preparation

Preparation

Donatella's Meatball Sliders
Step 1
Heat Donatella’s sauce in a large pot over medium heat.
Step 2
Drop meatballs into sauce & bring to a gentle simmer (about 12 minutes).
Step 3
Preheat oven to 400°.
Step 4
Arrange rolls, cut side up, on a baking sheet.
Step 5
Place 1 meatball, a spoonful of sauce, 1 tablespoon mozzarella and 1 teaspoon Pecorino Romano or Parmesan on bottom halves.
Step 6
Bake until cheese melts, about 3 minutes.
Step 7
Garnish with basil and place remaining halves on top.

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Donatella's Meatball Sliders

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