Donatella's Pork Sliders

Donatella's Pork Sliders

Prep: 10 minutes

Cook: over

Serves: 15

Ingredients for this recipe

Ingredients

  • 1 Pork Shoulder, (10lbs, bone-in)
  • 8 cloves Garlic, add a little salt and chop finely until a paste
  • Adobo (or a mixture of garlic powder, onion powder, cumin, black pepper, salt and oregano)
  • Juice of 3 lemons and 1 orange
  • 1 onion chopped
  • olive oil
  • Oregano
  • 1 - 12 pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
  • Barbecue Sauce (enough to lightly coat pork)

Our Products used

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Preparation

Preparation

Donatella's Pork Sliders
Step 1
NIGHT BEFORE
Step 2
Place the pork shoulder in a baking dish skin side up and rub it with olive oil and generously sprinkle it with plenty of Adobo.
Step 3
Make 1” slits (about 1” deep) all over the pork and slide the garlic paste into all of the slits.
Step 4
In a separate bowl, mix the orange and lemon juice with the onion and garlic. Add salt and pepper and some oregano to taste. taste. Pour over pork and marinate overnight
Step 5
COOKING THE PORK SHOULDER
Step 6
Heat the oven to 475.
Step 7
Pour enough liquid (water or chicken stock) to come up 1” and bake uncovered for one houR.
Step 8
Turn oven down to 275° and tent pork with some tin foil and bake for 1 1/2 hours per lb.
Step 9
Remove foil for the last hour of cooking.
Step 10
Allow pork to cool and then shred with a fork.
Step 11
Transfer pork to a large bowl and toss with barbecue sauce until coated.
Step 12
Toast buns and fill with 1/4 cup of pork.

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Donatella's Pork Sliders

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