Donatella's Pork Sliders

Donatella's Pork Sliders

Prep: 10 Minutes Cook: over Minutes Serves: 15 Submitted by: Donatella Arpaia


1 Pork Shoulder, (10lbs, bone-in)
8 cloves Garlic, add a little salt and chop finely until a paste
Adobo (or a mixture of garlic powder, onion powder, cumin, black pepper, salt and oregano)
Juice of 3 lemons and 1 orange
1 onion chopped
olive oil
1 - 12 pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Barbecue Sauce (enough to lightly coat pork)


Step 1

Step 2
Place the pork shoulder in a baking dish skin side up and rub it with olive oil and generously sprinkle it with plenty of Adobo.

Step 3
Make 1” slits (about 1” deep) all over the pork and slide the garlic paste into all of the slits.

Step 4
In a separate bowl, mix the orange and lemon juice with the onion and garlic. Add salt and pepper and some oregano to taste. taste. Pour over pork and marinate overnight

Step 5

Step 6
Heat the oven to 475.

Step 7
Pour enough liquid (water or chicken stock) to come up 1” and bake uncovered for one houR.

Step 8
Turn oven down to 275° and tent pork with some tin foil and bake for 1 1/2 hours per lb.

Step 9
Remove foil for the last hour of cooking.

Step 10
Allow pork to cool and then shred with a fork.

Step 11
Transfer pork to a large bowl and toss with barbecue sauce until coated.

Step 12
Toast buns and fill with 1/4 cup of pork.