Double Chocolate French Toast
Step 1
Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
Step 2
In a mixing bowl, whisk together eggs, chocolate milk, vanilla, cocoa powder and sugar until well blended.
Step 3
Quickly dip bread slices into the mixture (do not soak) and remove.
Step 4
Melt butter over medium heat. Cook dipped bread slices in a skillet over medium heat until browned on each side.
Step 5
Sprinkle with powdered sugar and serve.
