Double Chocolate French Toast

Double Chocolate French Toast

Prep: 5 minutes

Cook: 5 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
  • 4 eggs
  • 1/2 cup Whole chocolate milk
  • 1/2 teaspoon vanilla
  • 1 tablespoon Cocoa Powder
  • 1 tablespoon sugar
  • 1 tablespoon butter
  • 1/3 cup powdered sugar

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Preparation

Preparation

Double Chocolate French Toast
Step 1
Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
Step 2
In a mixing bowl, whisk together eggs, chocolate milk, vanilla, cocoa powder and sugar until well blended.
Step 3
Quickly dip bread slices into the mixture (do not soak) and remove.
Step 4
Melt butter over medium heat. Cook dipped bread slices in a skillet over medium heat until browned on each side.
Step 5
Sprinkle with powdered sugar and serve.

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Double Chocolate French Toast

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