Double Chocolate French Toast
Double Chocolate French Toast
Prep:
5 Minutes
Cook:
5 Minutes
Serves:
1
Submitted by:
Kristen Doyle
Meet the Chef!
Kristen Doyle
As a busy mom of 4 young kids, Kristen loves to entertain, has a passion for photography, and believes in keeping things simple. This philosophy rings true on her award winning blog, Dine & Dish, where Kristen takes ordinary ingredients and makes them extraordinary in just a few simple steps.
Recipe Details
Ingredients
1 KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
4 eggs
1/2 cup Whole chocolate milk
1/2 teaspoon vanilla
1 tablespoon Cocoa Powder
1 tablespoon sugar
1 tablespoon butter
1/3 cup powdered sugar
Preparation
Step 1
Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
Step 2
In a mixing bowl, whisk together eggs, chocolate milk, vanilla, cocoa powder and sugar until well blended.
Step 3
Quickly dip bread slices into the mixture (do not soak) and remove.
Step 4
Melt butter over medium heat. Cook dipped bread slices in a skillet over medium heat until browned on each side.
Step 5
Sprinkle with powdered sugar and serve.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.