Filet Mignon Caprese Sliders

Lori Lange
Meet the Chef!
Lori Lange
Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog in 2006, which houses over 2,700 original and adapted recipes. Lori now spends her days developing recipes and photographing food and writing for companies, websites and publications.
Recipe Details

1 Filet Mignon Steak

6 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

2 heirloom tomatoes

1 sliced burrata cheese or fresh mozzarella

6 Large Basil Leaves

3 slices bacon

Step 1
Preheat your grill to medium.
Step 2
Drizzle your filet steak with a little olive oil, kosher salt and freshly ground pepper.
Step 3
Grill steak on both sides until you have reached your desired doneness. I prefer to take it off when it's just beyond medium rare (still a little pink inside).
Step 4
Let rest on a cutting board for a few minutes, then slice into slider-sized pieces.
Step 5
Assemble the sliders: on the bottom half of the rolls, layer tomato > filet > basil leaf > burrata > bacon, then top with the top halves of the rolls. Secure with cocktail sticks, if desired.
Step 6
Serve and eat immediately.

Lori Lange says:

Burrata cheese can be found in the gourmet cheese section of your market. It comes shaped as a "ball" floating in tub full of water (just like fresh mozzarella). It's wonderful and creamy, but you can also substitute sliced fresh mozzarella for this recipe.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.