Filet Mignon and King's Hawaiian original rolls make the prefect sliders for Father Day/Summer Grilling.
Preheat your grill to medium.
Drizzle your filet steak with a little olive oil, kosher salt and freshly ground pepper.
Grill steak on both sides until you have reached your desired doneness. I prefer to take it off when it's just beyond medium rare (still a little pink inside).
Let rest on a cutting board for a few minutes, then slice into slider-sized pieces.
Assemble the sliders: on the bottom half of the rolls, layer tomato > filet > basil leaf > burrata > bacon, then top with the top halves of the rolls. Secure with cocktail sticks, if desired.
Serve and eat immediately.