Recipes: Tailgating

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Cold, creamy ‘slaw on a bed of spicy, saucy chicken…now that’s what dreams are made of.
Prep: 20 Minutes | Cook: 10 Minutes | Serves: 5 | Submitted by:
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Turn on the game and sink your teeth into this classic dog topped with cheddar cheese, yellow mustard and sweet relish.
Prep: 5 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Neens from Ono Yum
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King's Hawaiian rolls topped with slow roasted pork and BBQ sauce makes one ono slider.
Prep: 10 Minutes | Cook: 60+ Minutes | Serves: 12 | Submitted by: KING'S HAWAIIAN
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These bison sliders are so delicious even your youngest sports fan will dig right in. So the next time you’re providing the eats for game day, kick things up a notch with these flavorful and savory bison sliders!
Prep: 20 Minutes | Cook: 15 Minutes | Serves: 6 | Submitted by: Carrie Higgins
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Manwich Sloppy Joes served on sweet KING’S HAWAIAN BUNS – a taste the whole family will enjoy!
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by:
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Manwich Sloppy Joes served on sweet Hawaiian rolls -- pull them apart for a 2-bite sandwich -- fun for all!
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 1 | Submitted by:
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This upscale Sloppy Joe sandwich puts the coleslaw inside the sandwich.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by:
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Slow cooked pork in a sauce of pineapple and soy sauce served on a soft, sweet King’s Hawaiian Sandwich Bun, and topped with a grilled pineapple.
Prep: 20 Minutes | Cook: 5 Minutes | Serves: 8 | Submitted by: Pinch of Yum
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Cubano
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 4 | Submitted by: Chef Bert Agor, Jr.
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Fresh oven roasted Turkey cut daily, Italian dry salami, mixed greens, spicy pickled Italian vegetables and a toasted King’s Hawaiian Bun.
Prep: 5 Minutes | Cook: 10 Minutes | Serves: 1 | Submitted by: Chef Bert Agor, Jr.
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