Make the day after Thanksgiving just as delicious with these turkey-cranberry sliders.
Remove the top halves of the rolls and set aside.
With the bottom half of each roll as a base, layer 1-2 slices of turkey.
Spread one Tbsp of cranberry relish (or sauce) on each sandwich, followed by 2 Tbsp of the stuffing. Place a lettuce leaf on the stuffing (this will help prevent the top roll from becoming overly moist).
Spread a sheen layer of butter (or mayonnaise) on the top roll and assemble the sandwich.
Serve immediately, refrigerate or wrap individually in plastic for bag lunches.