Ginger Chicken Buns

Ginger Chicken Buns

Prep: 15 minutes

Cook: 60 minutes

Serves: 8

Ingredients for this recipe

Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 8 KING'S HAWAIIAN Oringinal Sweet Mini Sub Rolls
  • 1/2 pound Fresh ginger root, roughly peeled
  • 6 Garlic cloves
  • 1 Onion
  • 1 teaspoon salt
  • 1 cup soy sauce
  • 3 cups Chopped cabbage
  • 3 Scallion stalks
  • 4 tablespoons Cilantro leaves
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 Lime, juiced and zested
  • 1/4 cup Toasted sesame seeds

Our Products used

Our Products used

Preparation

Preparation

Bring the taste of the islands to your kitchen. These tasty sandwiches made with shredded chicken and fresh ginger are just the thing to liven up your snack, meal, or party.
Step 1
Add ginger, garlic, onion, salt, and soy sauce to a food processor. Pulse ingredients until chopped small/shredded
Step 2
Pour mixture over 3lbs. of raw boneless/skinless chicken in a slow cooker
Step 3
Cook on med/high for 1 hour, or until chicken falls apart.
Step 4
Mix cabbage, scallions, cilantro, olive oil, sesame oil, salt, lime juice and zest, and toasted sesame seeds in a large bowl
Step 5
Place Ginger Chicken inside a KING'S HAWAIIAN Mini Sub roll and garnish with slaw.

Our Products used

Our Products used

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Ginger Chicken Buns

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