Greek Bruschetta

Marla Meridith
Meet the Chef!
Marla Meridith
Creative and with eye for the best, Marla Meridith believes healthy, happy lives starts with eating the right ingredients. Marla’s widely popular blog, Family Fresh Cooking, is devoted to delicious recipes, unique DIY projects and chronicling her family’s travel adventures. Based in Telluride, CO, Marla enjoys skiing, photography, art, design and piping hot cappuccinos with extra foam.
Recipe Details

8 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

1 pint Grape or cherry tomatoes, quartered

1/3 cup Pitted Kalamata olives, chopped

1/2 cup Crumbled feta cheese

1/4 red onion chopped

4 tablespoons Extra virgin olive oil + extra for brushing rolls

2 tablespoons Dill, fresh or dried

Garlic salt, to taste

Black pepper, to taste

Step 1
Split all the rolls in half. Using a serrated knife will give you a nice clean cut.
Step 2
Brush all pieces with olive oil.
Step 3
Toast the bread in a grill pan on medium heat for about 2 minutes or until you have grill marks. Set aside.
Step 4
Combine tomatoes, olives, feta & red onion in a bowl.
Step 5
Gently toss with olive oil & dill.
Step 6
Season with salt and pepper to taste.
Step 7
Top grilled bread with bruschetta mixture. Serve immediately.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.