You don't need a grill to dig into this sticky, juicy, barbecue sandwich!
Spread butter or margarine on cut side of rolls, place in non-stick skillet cut side down and toast.
Remove from skillet and place two triangles of cheese on each roll base. Place lettuce leaves on cheese.
In same skillet warm grilled chicken breast strips.
Add KING'S HAWAIIAN Big Island Lava Sauce and toss to coat.
Arrange 3 to 4 chicken strips on lettuce and place on roll tops.