Grilled Chicken Strip Mini Sub

Grilled Chicken Strip Mini Sub

Prep: 5 minutes

Cook: 5 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 2 tablespoons butter or margarine
  • 1/4 pound Sliced deli cheese
  • 4 leaves Lettuce leaf (iceberg lettuce or red leaf lettuce)

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Preparation

Preparation

You don't need a grill to dig into this sticky, juicy, barbecue sandwich!
Step 1
Spread butter or margarine on cut side of rolls, place in non-stick skillet cut side down and toast.
Step 2
Remove from skillet and place two triangles of cheese on each roll base. Place lettuce leaves on cheese.
Step 3
In same skillet warm grilled chicken breast strips.
Step 4
Add KING'S HAWAIIAN Big Island Lava Sauce and toss to coat.
Step 5
Arrange 3 to 4 chicken strips on lettuce and place on roll tops.

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Grilled Chicken Strip Mini Sub

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