Grilled Pineapple Teriyaki Hot Dogs

Grilled Pineapple Teriyaki Hot Dogs

Prep: 30 minutes

Cook: 5 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • Teriyaki Sauce: *
  • 1/2 cup soy sauce
  • 1/2 cup Mirin
  • 1/4 cup Brown sugar
  • 4 cloves Garlic
  • 1 teaspoon Ginger, grated
  • 1 tablespoon Cornstarch
  • 1 tablespoon Water
  • Hot Dogs: *
  • 43832 Fresh pineapple, peeled and sliced
  • 4 large Jalapenos
  • 6 Hot Dogs
  • 6 KING'S HAWAIIAN Hot Dog Buns

Our Products used

Our Products used

Preparation

Preparation

When it comes to hot dog recipes, there are a lot of fun ways to mix up the delicious dish traditionally served at BBQ’s and summer parties! While ketchup, mustard and relish may take the cake as the “traditional” way to top your dog, this hot dog recipe featuring grilled pineapple, roasted jalapeños and homemade […]
Step 1
Heat a saucepan on the stove over medium heat, add the first 5 ingredients of the sauce to the pan, whisk to combine, bring to a boil, then simmer 4-5 minutes.
Step 2
In a small bowl, combine the cornstarch and water.
Step 3
Add this to the boiling sauce and whisk together, reduce the heat to low and simmer 3-4 minutes. Remove from the heat and set aside.
Step 4
Heat the grill to medium.
Step 5
Add the pineapple, jalapeños and hot dogs to the grill.
Step 6
Grill for 8-10 minutes, rotating and flipping throughout the grilling process.
Step 7
Remove the pineapple from the grill and dice.
Step 8
Remove the roasted jalapeños and place in a plastic bag.
Step 9
Set aside for 2-3 minutes, then remove from the bag, peel, de-seed and dice.
Step 10
Place the grilled hot dogs in the Kings Hawaiian hot dog buns.
Step 11
Top with the grilled pineapple and roasted jalapeños, then drizzle the teriyaki sauce over the top and serve.

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Our Products used

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Grilled Pineapple Teriyaki Hot Dogs

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