Grilled Turkey Mini Sub With Guava Horseradish Sauce

Name: Grilled Turkey Mini Sub With Guava Horseradish Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound ground turkey; 1 tablespoon powdered Turkey Gravy Mix; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1 medium size Tomato (sliced); 1/4 cup Guava Jelly; 1 teaspoon prepared horseradish sauce; 4 leaves *Romaine Lettuce; 4 KING'S HAWAIIAN Original Hawiian Sweet Mini Sub Rolls

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Prep: 15 Minutes

Cook: 10 Minutes

Serves: 4

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Recipe Details

Ingredients

1 pound ground turkey

1 tablespoon powdered Turkey Gravy Mix

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1 medium size Tomato (sliced)

1/4 cup Guava Jelly

1 teaspoon prepared horseradish sauce

4 leaves *Romaine Lettuce

4 KING'S HAWAIIAN Original Hawiian Sweet Mini Sub Rolls

Preparation

Step 1

Preheat grill and mix ground turkey with spices. Shape into rectangles to fit buns. Butter and garlic powder buns. Slice tomatoes and cut romaine lettuce.

Step 2

Put meat on a nonstick pan on top of grill and put meat on grill. Cover and cook 4 minutes on each side. When meat is done, remove from heat and toast garlic butter buns for one minute.

Step 3

Mix guava jelly with horseradish and spread on tops of buns assemble subs lettuce, tomato, turkey. Serve immediately

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