Grilled Turkey Mini Sub With Guava Horseradish Sauce

Grilled Turkey Mini Sub With Guava Horseradish Sauce

Prep: 15 minutes

Cook: 10 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon powdered Turkey Gravy Mix
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 medium size Tomato (sliced)
  • 1/4 cup Guava Jelly
  • 1 teaspoon prepared horseradish sauce
  • 4 leaves *Romaine Lettuce
  • 4 KING'S HAWAIIAN Original Hawiian Sweet Mini Sub Rolls

Our Products used

Our Products used

Preparation

Preparation

Season 1 1b ground turkey and form into rectangles to fit Mini Sub rolls. slice tomato and tear romaine lettuce. Butter sub rolls and sprinkle w/ garlic powder. Grill meat until done. Grill buns 1 minute. Assemble. Mix 1/4 C Guava Jelly 1 tsp horseradish. Spread on buns and serve
Step 1
Preheat grill and mix ground turkey with spices. Shape into rectangles to fit buns. Butter and garlic powder buns. Slice tomatoes and cut romaine lettuce.
Step 2
Put meat on a nonstick pan on top of grill and put meat on grill. Cover and cook 4 minutes on each side. When meat is done, remove from heat and toast garlic butter buns for one minute.
Step 3
Mix guava jelly with horseradish and spread on tops of buns assemble subs lettuce, tomato, turkey. Serve immediately

Our Products used

Our Products used

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Grilled Turkey Mini Sub With Guava Horseradish Sauce

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