Grilled Turkey Mini Sub With Guava Horseradish Sauce

Grilled Turkey Mini Sub With Guava Horseradish Sauce

Prep: 15 Minutes Cook: 10 Minutes Serves: 4 Submitted by:


1 pound ground turkey
1 tablespoon powdered Turkey Gravy Mix
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1 medium size Tomato (sliced)
1/4 cup Guava Jelly
1 teaspoon prepared horseradish sauce
4 leaves *Romaine Lettuce
4 KING'S HAWAIIAN Original Hawiian Sweet Mini Sub Rolls


Step 1
Preheat grill and mix ground turkey with spices. Shape into rectangles to fit buns. Butter and garlic powder buns. Slice tomatoes and cut romaine lettuce.

Step 2
Put meat on a nonstick pan on top of grill and put meat on grill. Cover and cook 4 minutes on each side. When meat is done, remove from heat and toast garlic butter buns for one minute.

Step 3
Mix guava jelly with horseradish and spread on tops of buns assemble subs lettuce, tomato, turkey. Serve immediately