Grilled Vegetable Sandwiches

Sharon Garofalow
Meet the Chef!
Sharon Garofalow
Sharon Garofalow is a southern California based lifestyle blogger, at Cupcakes and Cutlery, sharing all that is cool in fashion, entertaining, crafts, music and more. This mom of 2 rad little boys loves trying new restaurants, reading magazines and snack foods.
Recipe Details
Ingredients

Vegetable Marinade *

1/4 cup Yellow Mustard

2 tablespoons chopped fresh basil

3 cloves garlic minced

1/4 cup olive oil

*

Sandwich *

1 Eggplant

2 Red bell peppers

2 green zucchini

2 yellow zucchini

1 Red Onion

1 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Crispy fired onions

Yellow Mustard

Preparation
Step 1
Mix all marinade ingredients together in a bowl.
Step 2
Slice all vegetables into "steaks" and coat with whatever marinade you prefer.
Step 3
Grill vegetables.
Step 4
Spread mustard on each half of the bun and grill on direct heat on the grill.
Step 5
Assemble the sandwiches to your liking topping the vegetables with crispy fried onions if desired.

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