Grilled Vegetable Sandwiches
Grilled Vegetable Sandwiches
Prep: 15 Minutes
Cook: 10 Minutes
Serves: 4
Submitted by: Sharon Garofalow
Meet the Chef!
Sharon Garofalow
Sharon Garofalow is a southern California based lifestyle blogger, at Cupcakes and Cutlery, sharing all that is cool in fashion, entertaining, crafts, music and more. This mom of 2 rad little boys loves trying new restaurants, reading magazines and snack foods.
Recipe Details
Ingredients
Vegetable Marinade *
1/4 cup Yellow Mustard
2 tablespoons chopped fresh basil
3 cloves garlic minced
1/4 cup olive oil
*
Sandwich *
1 Eggplant
2 Red bell peppers
2 green zucchini
2 yellow zucchini
1 Red Onion
1 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns
Crispy fired onions
Yellow Mustard
Preparation
Step 1
Mix all marinade ingredients together in a bowl.
Step 2 Slice all vegetables into "steaks" and coat with whatever marinade you prefer.
Step 3 Grill vegetables.
Step 4 Spread mustard on each half of the bun and grill on direct heat on the grill.
Step 5 Assemble the sandwiches to your liking topping the vegetables with crispy fried onions if desired.
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