Guacamole Beef Burger

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details

2lbs Lean Ground Beef

1/2 Lime, juiced

1 Tbsp garlic minced

½ Cup Onion, diced

½ Cup cilantro, chopped

1 tsp chili powder

7oz Package Wholly Guacamole “Classic” (or you favorite homemade Guacamole)

6 slices Monterey Jack Cheese

1 Package KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Step 1
Set barbecue grill to medium heat
Step 2
In a bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, 1/2 cup diced onion, cilantro, and chili powder. Make 6 patties.
Step 3
Grill burgers, flipping once, until cooked to desired doneness. During the last minute of cooking, top burgers with cheese (optional); let melt.
Step 4
Toast King’s Hawaiian Hamburger Buns if desired. Assemble burger using desired amount of guacamole. Lettuce, tomato, grilled onions, etc. are always an option.

Neens from Ono Yum says:

Cooks’ note: If hot dogs are on your menu, try them with King’s Hawaiian Original Hawaiian Sweet Hot Dog Buns and guacamole!

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In this recipe!
Original Hawaiian Sweet Hamburger Buns Shop online
Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.