Ham & Swiss Florentine Bake
Ham & Swiss Florentine Bake
Prep:
20 Minutes
Cook:
60 Minutes
Serves:
12
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
2 tablespoons vegetable oil
2 (1 cup) medium onions (chopped)
1 pound Ham - cut into 12 inch cubes
5 large eggs
4 cups milk
1 teaspoon salt
1/4 teaspoon nutmeg
1 (6 ounce) package baby spinach
12 ounce swiss cheese shredded into 3 cups
1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (cut into 1-inch cubes)
Preparation
Step 1
Bake bread cubes on baking sheet with a lip in preheated 200° F oven for 30 minutes stirring once.
Step 2
Meanwhile, heat oil in skillet, sauté onions on medium heat 15 minutes, add ham. Continue to cook until onions are well browned.
Step 3
Whisk together eggs, milk and seasonings.
Step 4
Place half of dried cubes into greased 9x13x2-inch pan.
Step 5
Top with half the spinach, meat mixture, egg mixture then cheese. Repeat.
Step 6
Cover with foil and refrigerate overnight.
Step 7
Bake covered in a preheated 325° F oven, 55 minutes.
Step 8
Remove foil and bake another 10-15 min., or until knife comes out clean when inserted in center.
Step 9
Let sit 10 minutes before serving.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.