Ham & Swiss Florentine Bake

Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

2 tablespoons vegetable oil

2 (1 cup) medium onions (chopped)

1 pound Ham - cut into 12 inch cubes

5 large eggs

4 cups milk

1 teaspoon salt

1/4 teaspoon nutmeg

1 (6 ounce) package baby spinach

12 ounce swiss cheese shredded into 3 cups

1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (cut into 1-inch cubes)

Step 1
Bake bread cubes on baking sheet with a lip in preheated 200° F oven for 30 minutes stirring once.
Step 2
Meanwhile, heat oil in skillet, sauté onions on medium heat 15 minutes, add ham. Continue to cook until onions are well browned.
Step 3
Whisk together eggs, milk and seasonings.
Step 4
Place half of dried cubes into greased 9x13x2-inch pan.
Step 5
Top with half the spinach, meat mixture, egg mixture then cheese. Repeat.
Step 6
Cover with foil and refrigerate overnight.
Step 7
Bake covered in a preheated 325° F oven, 55 minutes.
Step 8
Remove foil and bake another 10-15 min., or until knife comes out clean when inserted in center.
Step 9
Let sit 10 minutes before serving.

Would you like to submit a review?
In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.

Recipes. Exclusive offers. 20% off your first order!


Invalid Input

Invalid Input

Invalid Input

Invalid Input