Hapa Burger

Hapa Burger

Prep: 15 Minutes Cook: 10 Minutes Serves: 4 Submitted by: Neens from Ono Yum


1 pound ground beef
1 pound Thick cut bacon, put in freezer
4 slices cheddar cheese
2 Avocados, smashed
1 Onion, grilled
1/4 cup Sriracha & mayo combined to make a spicy mayo sauce. Ratio to your preference.
1 package KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns


Step 1
Finely chop frozen bacon. (Freezing your bacon makes it easier to chop. If you have a meat grinder, bacon does not need to be frozen, but most people don’t have one at home.)

Step 2
Take one quarter pound chopped bacon and one quarter pound ground beef and combine them to make a one half pound Hapa Burger patty. This recipe yields 4 one half pound patties. Grill hamburger patties until cooked all the way through.

Step 3
Melt cheddar cheese over your patties. While cheese is melting, toast KING’S HAWAIIAN buns over indirect heat. If indirect heat is not an option, keep a very close eye on your buns as they will toast fairly quickly over direct heat!

Step 4
Build your burger in this order: Bottom bun, spicy mayo, Hapa Burger patty w/ cheese, grilled onions, smashed avocado, top bun.