Hawaiian Breakfast To-Go

Hawaiian Breakfast To-Go

Prep: 20 Minutes Cook: 15 Minutes Serves: 8 Submitted by: Christie Vanover

Ingredients

1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
8 sausage patties
6 eggs
1/4 cup milk
1/4 teaspoon salt
1/4 TSP pepper

Preparation

Step 1
Slice the KING'S HAWAIIAN Original Hawaiian Sweet Round Bread into 8 slices. Using a glass or biscuit cutter, cut 2 circles out of each slice, so you have a total of 16 slices. Save the remaining bread to make croutons or bread pudding.

Step 2
Butter each bread round and broil in the oven, until lightly toasted.

Step 3
In a large pan, cook 8 sausage patties. Remove from pan and set aside, leaving the sausage drippings in the pan.

Step 4
In a large bowl, whisk together the eggs, milk, salt and pepper. Pour the mixture into the pan used to cook the sausage. Cook over medium heat turning occasionally with a rubber spatula, until cooked through. Divide the eggs into 8 equally sized portions.

Step 5
Assembly: Place a toasted circle on a piece of wax paper, toasted side up. Top with a sausage patty. Top with egg. Add another toasted circle, toasted side down. Wrap the sandwich with the wax paper and refrigerate, until ready to serve.

Step 6
When it’s time for breakfast, reheat in a microwave for 30-60 seconds.