Slice the KING'S HAWAIIAN Original Hawaiian Sweet Round Bread into 8 slices. Using a glass or biscuit cutter, cut 2 circles out of each slice, so you have a total of 16 slices. Save the remaining bread to make croutons or bread pudding.
Butter each bread round and broil in the oven, until lightly toasted.
In a large pan, cook 8 sausage patties. Remove from pan and set aside, leaving the sausage drippings in the pan.
In a large bowl, whisk together the eggs, milk, salt and pepper. Pour the mixture into the pan used to cook the sausage. Cook over medium heat turning occasionally with a rubber spatula, until cooked through. Divide the eggs into 8 equally sized portions.
Assembly: Place a toasted circle on a piece of wax paper, toasted side up. Top with a sausage patty. Top with egg. Add another toasted circle, toasted side down. Wrap the sandwich with the wax paper and refrigerate, until ready to serve.
When it’s time for breakfast, reheat in a microwave for 30-60 seconds.