Hawaiian Chili Slaw Dog
Hawaiian Chili Slaw Dog
Prep:
15 Minutes
Cook:
60+ Minutes
Serves:
4
Submitted by:
Jenn Fujikawa
Meet the Chef!
Jenn Fujikawa
A former theme park designer turned mom, turned food blogger, Jenn Fujikawa creates recipes for her blog justjennrecipes.com. With family in Hawaii, island inspiration is a big part of her meals. Whether it's kids meals, weeknight dinners or Star Wars themed baking, every recipes is easy and fun, leaving time to spend with family and friends.
Recipe Details
Ingredients
1 package Hot Dogs (of your choice)
1 package KING'S HAWAIIAN Hot Dog Buns
1 Portuguese sausage
1 pound ground beef
1 Medium onion
1 Garlic clove, minced
1 (28ounce) can Stewed tomatos
1 (8ounce) can Tomato sauce
1 can Kidney beans
2 tablespoons chili powder
1 tablespoon Brown sugar
1 teaspoon Oregano
1 teaspoon Cumin
1/2 teaspoon salt
1/2 teaspoon pepper
Dash Cayenne
1 head Green cabbage, finely shredded
1 Large carrot, finely shredded
1/3 cup mayonnaise
1/3 cup sour cream
1/4 teaspoon Celery seed
Preparation
Step 1
Chop the Portuguese sausage into small pieces, brown, then drain and set that aside.
Step 2
In the same pot brown the ground beef, then add the onions and garlic, cooking until soft.
Step 3
Add the stewed tomatoes, tomato sauce and kidney beans, as well as the Portuguese sausage.
Step 4
In a small bowl combine the chili powder, brown sugar, oregano, cumin, salt and pepper, stir together then add to the pot. Add the cayenne to your liking.
Step 5
Cook on a low simmer for 1 hour.
Step 6
In a small bowl stir together the mayonnaise, sour cream and celery seed. Toss with the shredded cabbage and carrot, season with some salt and pepper. Let chill in the fridge.
Step 7
Add your chili and slaw to your favorite hot dogs and enjoy!
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Our KING'S HAWAIIAN Hot Dog Buns stay true to the original Island recipe delivering a unique soft, fluffy texture with just a touch of sweetness.