Step 1
Chop the Portuguese sausage into small pieces, brown, then drain and set that aside.
Step 2
In the same pot brown the ground beef, then add the onions and garlic, cooking until soft.
Step 3
Add the stewed tomatoes, tomato sauce and kidney beans, as well as the Portuguese sausage.
Step 4
In a small bowl combine the chili powder, brown sugar, oregano, cumin, salt and pepper, stir together then add to the pot. Add the cayenne to your liking.
Step 5
Cook on a low simmer for 1 hour.
Step 6
In a small bowl stir together the mayonnaise, sour cream and celery seed. Toss with the shredded cabbage and carrot, season with some salt and pepper. Let chill in the fridge.
Step 7
Add your chili and slaw to your favorite hot dogs and enjoy!
