Hawaiian Chili Slaw Dog

Name: Hawaiian Chili Slaw Dog
Prep time: 15 min
Cook time: PToverM
Yield: 4
Ingredients: 1 package Hot Dogs (of your choice); 1 package KING'S HAWAIIAN Hot Dog Buns; 1 Portuguese sausage; 1 pound ground beef; 1 Medium onion; 1 Garlic clove, minced; 1 (28ounce) can Stewed tomatos; 1 (8ounce) can Tomato sauce; 1 can Kidney beans; 2 tablespoons chili powder; 1 tablespoon Brown sugar; 1 teaspoon Oregano; 1 teaspoon Cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; Dash Cayenne; 1 head Green cabbage, finely shredded; 1 Large carrot, finely shredded; 1/3 cup mayonnaise; 1/3 cup sour cream; 1/4 teaspoon Celery seed

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Prep: 15 Minutes

Cook: 60+ Minutes

Serves: 4

Submitted by: Jenn Fujikawa

Meet the Chef!

Jenn Fujikawa

A former theme park designer turned mom, turned food blogger, Jenn Fujikawa creates recipes for her blog justjennrecipes.com. With family in Hawaii, island inspiration is a big part of her meals. Whether it's kids meals, weeknight dinners or Star Wars themed baking, every recipes is easy and fun, leaving time to spend with family and friends.

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Recipe Details

Ingredients

1 package Hot Dogs (of your choice)

1 package KING'S HAWAIIAN Hot Dog Buns

1 Portuguese sausage

1 pound ground beef

1 Medium onion

1 Garlic clove, minced

1 (28ounce) can Stewed tomatos

1 (8ounce) can Tomato sauce

1 can Kidney beans

2 tablespoons chili powder

1 tablespoon Brown sugar

1 teaspoon Oregano

1 teaspoon Cumin

1/2 teaspoon salt

1/2 teaspoon pepper

Dash Cayenne

1 head Green cabbage, finely shredded

1 Large carrot, finely shredded

1/3 cup mayonnaise

1/3 cup sour cream

1/4 teaspoon Celery seed

Preparation

Step 1

Chop the Portuguese sausage into small pieces, brown, then drain and set that aside.

Step 2

In the same pot brown the ground beef, then add the onions and garlic, cooking until soft.

Step 3

Add the stewed tomatoes, tomato sauce and kidney beans, as well as the Portuguese sausage.

Step 4

In a small bowl combine the chili powder, brown sugar, oregano, cumin, salt and pepper, stir together then add to the pot. Add the cayenne to your liking.

Step 5

Cook on a low simmer for 1 hour.

Step 6

In a small bowl stir together the mayonnaise, sour cream and celery seed. Toss with the shredded cabbage and carrot, season with some salt and pepper. Let chill in the fridge.

Step 7

Add your chili and slaw to your favorite hot dogs and enjoy!

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