Chop the Portuguese sausage into small pieces, brown, then drain and set that aside.
In the same pot brown the ground beef, then add the onions and garlic, cooking until soft.
Add the stewed tomatoes, tomato sauce and kidney beans, as well as the Portuguese sausage.
In a small bowl combine the chili powder, brown sugar, oregano, cumin, salt and pepper, stir together then add to the pot. Add the cayenne to your liking.
Cook on a low simmer for 1 hour.
In a small bowl stir together the mayonnaise, sour cream and celery seed. Toss with the shredded cabbage and carrot, season with some salt and pepper. Let chill in the fridge.
Add your chili and slaw to your favorite hot dogs and enjoy!