Hawaiian Chili Slaw Dog

Hawaiian Chili Slaw Dog

Prep: 15 Minutes Cook: over Minutes Serves: 4 Submitted by: Jenn Fujikawa


1 package Hot Dogs (of your choice)
1 package KING'S HAWAIIAN Hot Dog Buns
1 Portuguese sausage
1 pound ground beef
1 Medium onion
1 Garlic clove, minced
1 (28ounce) can Stewed tomatos
1 (8ounce) can Tomato sauce
1 can Kidney beans
2 tablespoons chili powder
1 tablespoon Brown sugar
1 teaspoon Oregano
1 teaspoon Cumin
1/2 teaspoon salt
1/2 teaspoon pepper
Dash Cayenne
1 head Green cabbage, finely shredded
1 Large carrot, finely shredded
1/3 cup mayonnaise
1/3 cup sour cream
1/4 teaspoon Celery seed


Step 1
Chop the Portuguese sausage into small pieces, brown, then drain and set that aside.

Step 2
In the same pot brown the ground beef, then add the onions and garlic, cooking until soft.

Step 3
Add the stewed tomatoes, tomato sauce and kidney beans, as well as the Portuguese sausage.

Step 4
In a small bowl combine the chili powder, brown sugar, oregano, cumin, salt and pepper, stir together then add to the pot. Add the cayenne to your liking.

Step 5
Cook on a low simmer for 1 hour.

Step 6
In a small bowl stir together the mayonnaise, sour cream and celery seed. Toss with the shredded cabbage and carrot, season with some salt and pepper. Let chill in the fridge.

Step 7
Add your chili and slaw to your favorite hot dogs and enjoy!