Hawaiian Inspired Chicken Strips

Meet the Chef!
Jeni "CandidMommy"
Jeni is better known as CandidMommy on YouTube. As a vlogger (video blogger), Jeni has been sharing every aspect of motherhood including healthy living and original recipes for the last 6 years. Her recipes are practical and delicious!
Recipe Details

For the Dipping Sauce: *

3 cups Pineapple juice

3 cups orange juice

Chili paste To taste

For the Chicken Strips: *

6 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

1 cup shredded coconut

3 boneless skinless chicken breasts

2 eggs

1/4 cup Water

Salt To taste

Step 1
Bring the pineapple and orange juice to a boil. Once boiling reduce to a simmer and simmer on medium-low heat for roughly an hour and a half until the juice has been reduced by two-thirds.
Step 2
Once the juice has reduced, allow it to cool and add the chili paste to taste.
Step 3
Cut all 6 King's Hawaiian rolls in half. Broil until golden brown, then flip and repeat.
Step 4
Allow the rolls to cool. Then turn to breadcrumbs with either a blender or food processor.
Step 5
Once the rolls have been turned to bread crumbs add 1 cup of shredded coconut and mix.
Step 6
Whisk together the 2 eggs and 1/4 cup water until they are well mixed.
Step 7
Cut the chicken breasts into even sized strips.
Step 8
Preheat oven to 400 degrees.
Step 9
Dunk the chicken strips into the egg wash then coat with the bread crumb mixture. Lay on cookie sheet.
Step 10
Bake 8-14 minutes until cooked through.
Step 11
Serve with the chili sauce for dunking!

Jeni "CandidMommy" says:

Leftover sauce? Make this salad dressing! 1 tablespoon Yellow mustard 1 tablespoon Rice wine vinegar 6 tablespoons Juice dipping sauce Salt & pepper to taste Mix well & enjoy!

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.