Hawaiian Inspired Chicken Strips

Hawaiian Inspired Chicken Strips

Prep: 20 Minutes Cook: 15 Minutes Serves: 4 Submitted by: Jeni "CandidMommy"


For the Dipping Sauce: *
3 cups Pineapple juice
3 cups orange juice
Chili paste To taste
For the Chicken Strips: *
6 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
1 cup shredded coconut
3 boneless skinless chicken breasts
2 eggs
1/4 cup Water
Salt To taste


Step 1
Bring the pineapple and orange juice to a boil. Once boiling reduce to a simmer and simmer on medium-low heat for roughly an hour and a half until the juice has been reduced by two-thirds.

Step 2
Once the juice has reduced, allow it to cool and add the chili paste to taste.

Step 3
Cut all 6 King's Hawaiian rolls in half. Broil until golden brown, then flip and repeat.

Step 4
Allow the rolls to cool. Then turn to breadcrumbs with either a blender or food processor.

Step 5
Once the rolls have been turned to bread crumbs add 1 cup of shredded coconut and mix.

Step 6
Whisk together the 2 eggs and 1/4 cup water until they are well mixed.

Step 7
Cut the chicken breasts into even sized strips.

Step 8
Preheat oven to 400 degrees.

Step 9
Dunk the chicken strips into the egg wash then coat with the bread crumb mixture. Lay on cookie sheet.

Step 10
Bake 8-14 minutes until cooked through.

Step 11
Serve with the chili sauce for dunking!