Hawaiian Inspired Chicken Strips

Hawaiian Inspired Chicken Strips

Prep: 20 minutes

Cook: 15 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • For the Dipping Sauce: *
  • 3 cups Pineapple juice
  • 3 cups orange juice
  • Chili paste To taste
  • For the Chicken Strips: *
  • 6 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
  • 1 cup shredded coconut
  • 3 boneless skinless chicken breasts
  • 2 eggs
  • 1/4 cup Water
  • Salt To taste

Our Products used

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Preparation

Preparation

Hawaiian Inspired Chicken Strips
Step 1
Bring the pineapple and orange juice to a boil. Once boiling reduce to a simmer and simmer on medium-low heat for roughly an hour and a half until the juice has been reduced by two-thirds.
Step 2
Once the juice has reduced, allow it to cool and add the chili paste to taste.
Step 3
Cut all 6 King's Hawaiian rolls in half. Broil until golden brown, then flip and repeat.
Step 4
Allow the rolls to cool. Then turn to breadcrumbs with either a blender or food processor.
Step 5
Once the rolls have been turned to bread crumbs add 1 cup of shredded coconut and mix.
Step 6
Whisk together the 2 eggs and 1/4 cup water until they are well mixed.
Step 7
Cut the chicken breasts into even sized strips.
Step 8
Preheat oven to 400 degrees.
Step 9
Dunk the chicken strips into the egg wash then coat with the bread crumb mixture. Lay on cookie sheet.
Step 10
Bake 8-14 minutes until cooked through.
Step 11
Serve with the chili sauce for dunking!

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Hawaiian Inspired Chicken Strips

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