Hawaiian Meatball Subs

Hawaiian Meatball Subs

Prep: 5 minutes

Cook: 15 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 18 frozen meatballs
  • 1 tlbs butter
  • 1 Orange Bell Pepper, seeded and diced
  • 1 cup fresh pineapple chunks
  • 1 cup chicken broth
  • 2 tlbs teriyaki sauce
  • 1 tsp Sirachi
  • 1/4 cup sugar
  • 1 tlbs Cornstarch
  • 6 Packages of King's Hawaiian Mini Sub Rolls

Our Products used

Our Products used

Preparation

Preparation

A classic meatball sub gets a taste of the tropics with these Hawaiian Meatball Subs on King's Hawaiian Mini Sub Rolls.
Step 1
Cook meatballs according to package directions.
Step 2
Melt butter in a large frying pan over medium heat. Add peppers and pineapple and sauté until bell pepper is tender, approximately 5 minutes. Add cooked meatballs and reduce heat.
Step 3
In the meantime, combine chicken broth, teriyaki sauce, sirachi, sugar and cornstarch in a bowl. Whisk until well combined.
Step 4
Pour sauce over meatball mixture in the frying pan. Stir until well combined. Increase heat until the sauce begins to boil, stirring continuously.
Step 5
Once a slow, rolling boil begins, remove pan from heat. Stir until sauce is thick and has glazed the meatballs, pineapple and peppers.
Step 6
Place 3 meatballs and a spoonful of the pepper / pineapple mixture on each mini sub roll. Top and serve warm.

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Hawaiian Meatball Subs

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