Hawaiian Meatball Subs

Hawaiian Meatball Subs

Prep: 5 Minutes Cook: 15 Minutes Serves: 6 Submitted by: Kristen Doyle


18 frozen meatballs
1 tlbs butter
1 Orange Bell Pepper, seeded and diced
1 cup fresh pineapple chunks
1 cup chicken broth
2 tlbs teriyaki sauce
1 tsp Sirachi
1/4 cup sugar
1 tlbs Cornstarch
6 Packages of King's Hawaiian Mini Sub Rolls


Step 1
Cook meatballs according to package directions.

Step 2
Melt butter in a large frying pan over medium heat. Add peppers and pineapple and sauté until bell pepper is tender, approximately 5 minutes. Add cooked meatballs and reduce heat.

Step 3
In the meantime, combine chicken broth, teriyaki sauce, sirachi, sugar and cornstarch in a bowl. Whisk until well combined.

Step 4
Pour sauce over meatball mixture in the frying pan. Stir until well combined. Increase heat until the sauce begins to boil, stirring continuously.

Step 5
Once a slow, rolling boil begins, remove pan from heat. Stir until sauce is thick and has glazed the meatballs, pineapple and peppers.

Step 6
Place 3 meatballs and a spoonful of the pepper / pineapple mixture on each mini sub roll. Top and serve warm.