Hawaiian Pizza Pockets

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details

1 small package Pepporoni

4 - 6 slices canadian bacon

1 small jar Pizza or spaghetti sauce

1 package Sliced mozzarella

8 slices KING'S HAWAIIAN Original Sweet Sliced Bread

Step 1
Make sure your Canadian bacon is thoroughly cooked.
Step 2
Spread pizza sauce on the inside of each slice of bread. Then layer pepperoni, cheese and Canadian bacon on the bottom half. Continue to crown your sandwich with the top half.
Step 3
Your sandwich is now complete, unless you want to continue and make it a Pizza “Pocket”. If you would like to make a pocket, there are a few methods on how to do this. You can buy a sandwich pocket device, or you can use a small cutting board and knife. Look up both of these methods online by searching “sandwich pocket.”

Neens from Ono Yum says:

Pineapple is also a favorite addition to this combo, but that would make the sandwich soggy, so cut up some fresh pineapple and serve it on the side. This is great tactic to get your kids the vitamin C they need for the day. You can also heat up your pizza sandwich pocket in the oven if you prefer to serve it hot.

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In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.