Hawaiian Porky Boy by Chef Sumo Sato

Hawaiian Porky Boy by Chef Sumo Sato
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Prep: 20 Minutes
Cook: 10 Minutes
Serves: 6
Submitted by: Sumo Sato
Sumo Sato
Meet the Chef!
Sumo Sato
Sumo Sato is a Hawaii born and raised renaissance man that carries many passions. Whether he’s in his home kitchen making food for his family, in a commercial kitchen consulting for restaurants, or in a classroom kitchen teaching students how to make home style Hawaiian food, Sumo is always cooking and constantly making people smile. Visit ilovemusubi.com
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Recipe Details
Ingredients

6 KING’S HAWAIIAN Original Hawaiian Sweet Sandwich Buns or Original Hawaiian Sweet Mini Sub Rolls

1.5 - 2 pounds Pork Steak or Pork Sirloin Steak Thinly Sliced

1 cup Teriyaki Marinade (see recipe below)

6 Slices Mild Cheddar Cheese

1 Large Sweet Onion thinly sliced

2 tablespoons olive oil

1/4 salt

1/8 pepper

1/2 cup soy sauce

1/2 cup sugar

1 tablespoon sesame oil

1 teaspoon Granulated Garlic

Preparation
Step 1
Put pork in marinade and let sit for 15 minutes. (Discard marinade after pork is cooked.)
Step 2
Heat frying pan on medium heat and add 1 Tbsp Olive Oil, add Onions, Salt, Pepper and cook for 5 minutes stirring often until onions are transparent.
Step 3
In another frying pan on medium high heat add 1 Tbsp Olive Oil; add drained marinated pork and fry for 8-10 minutes until thoroughly cooked.
Step 4
Put pork on KING’S HAWAIIAN Original Sweet Sandwich Bun , top with cheese while pork is hot, add grilled onions and enjoy!
Step 5
Marinade: Mix all ingredients together in bowl.

Sumo Sato says:

Ask the butcher to thinly slice the pork for you. Mention that you want it “Philly Cheese Steak” style and it should come out just right!

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In this recipe!
Original Hawaiian Sweet Mini Sub Rolls Shop online
KING'S HAWAIIAN Mini-Sub Rolls are baked with our original Island recipe.