Hawaiian Porky Boy by Chef Sumo Sato

Hawaiian Porky Boy by Chef Sumo Sato

Prep: 20 minutes

Cook: 10 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 6 KING’S HAWAIIAN Original Hawaiian Sweet Sandwich Buns or Original Hawaiian Sweet Mini Sub Rolls
  • 1.5 - 2 pounds Pork Steak or Pork Sirloin Steak Thinly Sliced
  • 1 cup Teriyaki Marinade (see recipe below)
  • 6 Slices Mild Cheddar Cheese
  • 1 Large Sweet Onion thinly sliced
  • 2 tablespoons olive oil
  • 0 salt
  • 0 pepper
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon Granulated Garlic

Our Products used

Our Products used

Preparation

Preparation

With this mouthwatering recipe, Chef Sumo Sato sought to infuse a traditional Philly Cheesesteak with sweet and savory Hawaiian flavors. Mission accomplished.
Step 1
Put pork in marinade and let sit for 15 minutes. (Discard marinade after pork is cooked.)
Step 2
Heat frying pan on medium heat and add 1 Tbsp Olive Oil, add Onions, Salt, Pepper and cook for 5 minutes stirring often until onions are transparent.
Step 3
In another frying pan on medium high heat add 1 Tbsp Olive Oil; add drained marinated pork and fry for 8-10 minutes until thoroughly cooked.
Step 4
Put pork on KING’S HAWAIIAN Original Sweet Sandwich Bun , top with cheese while pork is hot, add grilled onions and enjoy!
Step 5
Marinade: Mix all ingredients together in bowl.

Our Products used

Our Products used

Meet the chef

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Hawaiian Porky Boy by Chef Sumo Sato

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