Hawaiian Porky Boy by Chef Sumo Sato
Hawaiian Porky Boy by Chef Sumo Sato
Prep:
20 Minutes
Cook:
10 Minutes
Serves:
6
Submitted by:
Sumo Sato
Meet the Chef!
Sumo Sato
Sumo Sato is a Hawaii born and raised renaissance man that carries many passions. Whether he’s in his home kitchen making food for his family, in a commercial kitchen consulting for restaurants, or in a classroom kitchen teaching students how to make home style Hawaiian food, Sumo is always cooking and constantly making people smile. Visit ilovemusubi.com
Recipe Details
Ingredients
6 KING’S HAWAIIAN Original Hawaiian Sweet Sandwich Buns or Original Hawaiian Sweet Mini Sub Rolls
1.5 - 2 pounds Pork Steak or Pork Sirloin Steak Thinly Sliced
1 cup Teriyaki Marinade (see recipe below)
6 Slices Mild Cheddar Cheese
1 Large Sweet Onion thinly sliced
2 tablespoons olive oil
1/4 salt
1/8 pepper
1/2 cup soy sauce
1/2 cup sugar
1 tablespoon sesame oil
1 teaspoon Granulated Garlic
Preparation
Step 1
Put pork in marinade and let sit for 15 minutes. (Discard marinade after pork is cooked.)
Step 2
Heat frying pan on medium heat and add 1 Tbsp Olive Oil, add Onions, Salt, Pepper and cook for 5 minutes stirring often until onions are transparent.
Step 3
In another frying pan on medium high heat add 1 Tbsp Olive Oil; add drained marinated pork and fry for 8-10 minutes until thoroughly cooked.
Step 4
Put pork on KING’S HAWAIIAN Original Sweet Sandwich Bun , top with cheese while pork is hot, add grilled onions and enjoy!
Step 5
Marinade: Mix all ingredients together in bowl.
Sumo Sato says:
Ask the butcher to thinly slice the pork for you. Mention that you want it “Philly Cheese Steak” style and it should come out just right!
Would you like to submit a review?
Loading...
In this recipe!
Shop online
KING'S HAWAIIAN Mini-Sub Rolls are baked with our original Island recipe.
