Hawaiian Sliders

Milisa Armstrong
Meet the Chef!
Milisa Armstrong
Milisa lives in Wyoming on a cattle ranch with her husband and three boys. She loves to cook and her passion is developing recipes to share on her blog Miss in the Kitchen.
Recipe Details

2 Packages of KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

2 pounds ground beef

1/2 teaspoon garlic salt

1/2 teaspoon salt

1/2 Red onion, cut in half and sliced thin

5 Sweet peppers, sliced in half

20 ounces Can pineapple, drained and juice reserved

For sauce *

1/4 cup mayonnaise

1/4 cup Sweet mustard

2 tablespoons Pineapple juice

Step 1
Preheat grill.
Step 2
Scoop ground beef into about 1/4 cup measure and pat into patties. Season patties with salt and pepper on one side and garlic salt on the other side.
Step 3
Grill burgers about 4 minutes on each side or until cooked through. Cover and set aside.
Step 4
Place onions, peppers and pineapples on grill and cook about 3 minutes per side or just until vegetables start to soften. Remove and cover until ready to serve.
Step 5
Meanwhile, prepare sauce.
Step 6
Whisk together mayonnaise, sweet mustard, and pineapple juice until well combined. Cover and refrigerate until ready to serve.
Step 7
To assemble sliders
Step 8
Cut King's Hawaiian Sweet Rolls in half and coat each side with sauce. Add a burger patty, a slice of onion, pepper and half of a pineapple slice. Top with remaining rolls.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.