Hawaiian Turkey Sliders with Pineapple-Onion Relish

Hawaiian Turkey Sliders with Pineapple-Onion Relish

Prep: 15 minutes

Cook: 30 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 2-3 tablespoons olive oil, divided
  • 0 Medium onion, diced
  • 1 cup fresh pineapple, diced
  • Dash sea salt
  • 1 pound ground turkey
  • 1 teaspoon sesame oil
  • 1 teaspoon Onion Powder
  • 1 teaspoon garlic powder
  • 1/4 cup Green onion - chopped
  • 3 slices Pepper Jack cheese, cut into quarters
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

Our Products used

Preparation

Preparation

Juicy little turkey sliders nestled in a King's Hawaiian Roll, topped with caramelized Pineapple-Onion Relish and spicy Pepper Jack cheese... there's no better way to pay tribute to sweet summer days!
Step 1
Prepare Relish: In a medium skillet, heat olive oil over medium heat.
Step 2
Add onion and pineapple, stirring often.
Step 3
Cook for about 10-12 minutes or until onions and pineapple are caramelized. Set aside until ready to assemble sliders.
Step 4
Prepare Sliders: Heat olive oil in a skillet over medium-high heat. {Or heat grill, if desired.}
Step 5
In a large bowl gently mix together turkey, sesame oil, onion powder, garlic powder, and green onion until well combined. {Try not to overmix}
Step 6
Form meat into patties. {Should make about 12}
Step 7
Place patties onto hot skillet and and cook for about 5-7 minutes on one side; flip and cook on other side until cooked through and meat is no longer pink.
Step 8
Assemble Sliders: Place a slice of pepper jack on each warm slider, then top with a spoonful of Pineapple-Onion Relish. Serve on Hawaiian Rolls.
Step 9
Enjoy!

Our Products used

Our Products used

Reviews

Hawaiian Turkey Sliders with Pineapple-Onion Relish

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