Hawaiian Turkey Sliders with Pineapple-Onion Relish

Name: Hawaiian Turkey Sliders with Pineapple-Onion Relish
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2-3 tablespoons olive oil, divided; 1/2 Medium onion, diced; 1 cup fresh pineapple, diced; Dash sea salt; 1 pound ground turkey; 1 teaspoon sesame oil; 1 teaspoon Onion Powder; 1 teaspoon garlic powder; 1/4 cup Green onion - chopped; 3 slices Pepper Jack cheese, cut into quarters; 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

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Prep: 15 Minutes

Cook: 30 Minutes

Serves: 4

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Recipe Details

Ingredients

2-3 tablespoons olive oil, divided

1/2 Medium onion, diced

1 cup fresh pineapple, diced

Dash sea salt

1 pound ground turkey

1 teaspoon sesame oil

1 teaspoon Onion Powder

1 teaspoon garlic powder

1/4 cup Green onion - chopped

3 slices Pepper Jack cheese, cut into quarters

1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Preparation

Step 1

Prepare Relish: In a medium skillet, heat olive oil over medium heat.

Step 2

Add onion and pineapple, stirring often.

Step 3

Cook for about 10-12 minutes or until onions and pineapple are caramelized. Set aside until ready to assemble sliders.

Step 4

Prepare Sliders: Heat olive oil in a skillet over medium-high heat. {Or heat grill, if desired.}

Step 5

In a large bowl gently mix together turkey, sesame oil, onion powder, garlic powder, and green onion until well combined. {Try not to overmix}

Step 6

Form meat into patties. {Should make about 12}

Step 7

Place patties onto hot skillet and and cook for about 5-7 minutes on one side; flip and cook on other side until cooked through and meat is no longer pink.

Step 8

Assemble Sliders: Place a slice of pepper jack on each warm slider, then top with a spoonful of Pineapple-Onion Relish. Serve on Hawaiian Rolls.

Step 9

Enjoy!

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